WESTMALLE TRAPPIZST TRIPEL ALE 11.2OZ SINGLE

WESTMALLE TRAPPIZST TRIPEL ALE is a Belgian-style tripel known for its complex flavor profile that features fruity notes of banana and pear, balanced with a subtle spiciness from Belgian yeast. Brewed in the Trappist monastery of Westmalle, this ale presents a golden hue and a rich, creamy mouthfeel, making it a notable representative of its region.

This ale pairs well with a variety of foods, including rich cheeses, seafood, and roasted meats. Serve it in a tulip glass at a temperature of 45-50°F for optimal enjoyment, allowing its intricate flavors to shine.