MANZANILLA OLIVES JAR

MANZANILLA OLIVES are small, green olives with a crisp texture and a distinctive, briny flavor profile. Originating from the Andalusian region of Spain, they are often harvested from the local Manzanilla cultivar, known for its mild and nutty undertones.

These olives are versatile in usage; they can be added to salads, antipasti platters, or served as a snack. They also complement Mediterranean dishes, such as tapenade or pasta dishes. For optimal flavor, pair with cheese or serve with cocktails as a garnish.