LEONARDTOWN CAB FRANC is a structured red wine from the renowned wine region of Leonardtown. It offers a balanced flavor profile with notes of black cherry, plum, and subtle hints of green bell pepper, characteristic of Cabernet Franc varietals.
This wine pairs exceptionally well with roasted meats, particularly lamb and beef, as well as dishes featuring earthy vegetables like mushrooms and root vegetables. It also complements a range of cheeses, especially aged cheddar and gouda.